It’s tomorrow – the event is upon us. We are completely sold out and so only those that have pre-booked their tickets will be allowed entry.
Just to confirm that arrival time is 7pm for a 7.30pm start. Pescadou Restaurant is next door to The Old Custom House on Padstow Harbour. The itinerary is as follows:
- Dom, General Manager of the Hatchery to give an introductory speech
- Three Course Meal
- Handing over to John Cleave to do the Auction
- Cabaret
- Raffle Draw
Feel free for a glimpse of the menu, auction and raffle prizes by clicking on the above links.
No comments:
Post a Comment