Sharing expertise across Europe

We are delighted to welcome two students from Europe to help us out as the hatchery gets busy and the lobsters start to hatch.   Hugo Bertigny from the South of France has recently finished an HND in Aquaculture at Lycee Saint Christophe and will be with us for 3 months work experience.

Tomas F. Wyatt Reguera is with us for a 3 month work placement which is part of his course at IGAFA (Instituto Gallego de Formacion Acuicola) in Galicia, Spain.  Tomas has done a lot of lobster culture work and has experience with green water techniques so we are benefitting from their knowledge as well.